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Argentinian Grill and Steakhouse in Playa del Carmen

Generous cuts, charcoal lit every single day and the Argentinian asado tradition in the heart of Playa del Carmen.

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Fuego Santo · Playa del Carmen

Fire Runs the Kitchen

Fuego Santo is an Argentinian grill and steakhouse in Playa del Carmen, Quintana Roo. We cook over charcoal, with generous cuts and Argentinian recipes brought to the Mexican Caribbean. There is no rush here: everything that leaves our grill has been given the embers, the time and the patience a great cut deserves. If you are looking for real charcoal-grilled steak in Playa del Carmen, you have found the right table.

What Makes Us a True Grill

Parrillero acomodando carbón encendido en Fuego Santo, parrilla en Playa del Carmen

Charcoal and Embers

No shortcuts. We light the charcoal early and let the embers do their work. Real fire flavor cannot be imitated: it is earned with hours over the coals and the craft of the grill master.

Corte de vacío crudo en tabla de madera en Fuego Santo, steakhouse en Playa del Carmen

Generous Cuts

A full kilo of vacío, twelve hundred grams of picaña, a 400 gram marbled rib eye. We serve portions made for sharing, with raw weights stated upfront and no fine print.

Mesa servida con cortes a la parrilla en Fuego Santo, Playa del Carmen

Argentinian Tradition in the Caribbean

Knife-cut empanadas, chorizo that snaps at the first bite, morcilla, sweetbreads and chimichurri. The full Argentinian asado ritual, served just minutes from the sea in Playa del Carmen.

Our Signature Cuts

Vacío asado rebanado en tabla en Fuego Santo, parrilla en Playa del Carmen

Vacío (Flap Steak)

The signature cut of the Argentinian grill. Deep flavor, firm texture and the layer of fat that keeps it juicy from first bite to last. Order a full kilo to share or a personal 400 gram portion.

Picaña asada con tapa de grasa dorada en Fuego Santo, parrilla en Playa del Carmen

Picaña (Top Sirloin Cap)

A generous fat cap that seals over the fire and locks every drop of juice inside. One of the great house favorites.

Rib Eye

The most marbled cut on our menu. The intramuscular fat melts over the embers and gives it an unmistakable tenderness.

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For Sharing

The Full Table

When the plan is to share, the answer is a parrillada. The Mendoza brings chicken, rib eye, picaña and New York strip, with chorizo, sweetbreads, morcilla, French fries and mixed salad. Four people, one table, zero arguments about what to order.

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Find Us in Playa del Carmen

Fuego Santo
Avenida 25 Norte Entre calles 28 y 30, Gonzalo Guerrero, 77710 Playa del Carmen, Q.R.
Phone: +52 984 803 0910
Open daily from 12:30 pm to 11:00 pm.

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From the Fire to Your Feed

Follow the daily life of the grill at @fuegosanto25.

Your Table by the Fire Is Waiting

The embers are already burning. Book your place at the Argentinian grill in Playa del Carmen and let us take care of the rest.

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