We believe it is the one that works charcoal without shortcuts, and that is what we do at Fuego Santo. We grill Argentinian cuts over charcoal every day in Playa del Carmen, with generous weights listed raw. The best answer comes from our guests: read the five star reviews and decide for yourself.
Fuego Santo is an Argentinian grill and steakhouse in Playa del Carmen, Quintana Roo. Everything is cooked over charcoal: cuts like vacío, picaña, rib eye and arrachera, grill platters for sharing and Argentinian classics like empanadas, chorizo, morcilla and sweetbreads.
Walk-ins are welcome, but we recommend booking, especially in high season and on weekends. Booking is online, takes less than a minute and is confirmed instantly from our reservations page.
Start with the vacío, the signature cut of the Argentinian grill: deep flavor and juicy from first bite to last. If your table is two or more, the Parrillada Argentina lets you try the full ritual with chorizo, sweetbreads and morcilla included.
Yes. We have charcoal-grilled lemon chicken breast, chicken and vegetable brochettes, salads, grilled vegetables, guacamole made to order and spinach and cheese empanadas.
We are open every day from 12:30 pm to 11:00 pm. You can confirm today's hours on our location page.
We are on Avenida 25 Norte, between Calle 28 and Calle 30, colonia Gonzalo Guerrero, in Playa del Carmen, Quintana Roo, a short walk from Quinta Avenida. On the location page you will find the map, directions for arriving on foot or by taxi and a direct Google Maps button.
Yes to both. Fuego Santo is a family-friendly restaurant in Playa del Carmen and we are also pet friendly. Kids love the giant milanesas and the dessert crepes, and your pet is welcome to join you.
Yes. For tables of more than 8 people, celebrations or private events, message us on WhatsApp or call us and we will set up the table with you. Our grill platters are made exactly for that: sharing.
Average spend is around 400 to 600 Mexican pesos per person. We are a quality steakhouse with generous portions: many dishes are made for sharing, which balances the table's bill.
Yes. We accept all cards, cash in Mexican pesos and also US dollars. Pay however works best for you.
Yes. Our staff is bilingual and the menu is available in Spanish and English.
Message us on WhatsApp or book directly and ask us at the table, where conversation flows best.
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