Menu of Our Argentinian Grill in Playa del Carmen

Empanadas

Fried or oven-baked, made golden to order. Choose your filling: knife-cut rib eye, spinach and cheese, ham and cheese, or spicy beef.

Argentinian Chorizo

Grilled over the embers until the skin turns golden and snaps, keeping all the juice inside. The way every proper grill begins.

Morcilla (Blood Sausage)

Creamy, well-spiced and finished over charcoal. A non-negotiable classic of the Argentinian table.

Trio of Bone Marrow

Three roasted marrow bones, each prepared with its own essence: roasted garlic, rosemary and habanero. Served with corn tortillas and charred habanero chili in lime juice and salt.

Calamari on the Rock

Calamari breaded to order, finished with Parmesan cheese and served with our Roca dressing.

Sweetbreads · 250 g

Slowly browned over charcoal: crisp outside, buttery within. For those who know the grill.

Fresh Guacamole

Made to order. Simple, fresh and unadorned, exactly as it should be.

Grilled Vegetables

Potato, carrot, zucchini, tomato, eggplant and corn cooked over charcoal, with Chimichanga dressing and chipotle mayo.

Fuego Santo Salad

Lettuce, avocado, Chihuahua cheese, olives and tomato, with our house dressing.

Capri

Sliced fresh tomato, mozzarella and basil, with olive oil, black pepper and pesto.

Mixed Salad

Lettuce, fresh tomato, onion and black olives. Fresh and straightforward.

Fuego Santo Brochette

Vacío steak, potato, hard-boiled egg, red and green bell pepper. Our house version.

Beef

New York strip, red onion, cherry tomato, red and yellow bell pepper.

Chicken

Chicken breast, onion, cherry tomato, red and yellow bell pepper.

Vegetables

Potato, onion, cherry tomato, squash, eggplant and mushrooms.

Vacío (Flap Steak) · Full order 1000 g · Individual 400 g

The signature cut of the Argentinian grill. Deep flavor, firm texture and the layer of fat that keeps it juicy from first bite to last.

Picaña (Top Sirloin Cap) · Full order 1200 g · Individual 400 g

A generous fat cap that seals over the fire and locks every drop of juice inside. One of the great house favorites.

New York Strip · Individual 400 g

Bold grain and intense flavor, seared over charcoal to keep the center tender.

Rib Eye · Individual 400 g

The most marbled cut on our menu. The intramuscular fat melts over the embers and gives it an unmistakable tenderness.

Arrachera (Skirt Steak) · Individual 400 g

Thin, smooth and concentrated in flavor. Quick over the fire and full of character.

Lemon Chicken Breast · Individual 300 g

Charcoal-grilled chicken breast with a citrus touch that keeps it light and juicy.

Parrillada Argentina · 2 people or double

Vacío steak 300 g, New York strip 300 g, Argentinian chorizo, sweetbreads and morcilla, with French fries and mixed salad.

Parrillada Patagonia · 2 people or double

Vacío steak 300 g, rib eye 300 g, Argentinian chorizo, sweetbreads and morcilla, with French fries and mixed salad.

Parrillada Córdoba · 2 people or double

Chicken 300 g, rib eye 300 g, chorizo, sweetbreads and morcilla, with French fries and mixed salad.

Parrillada Mendoza · 4 people

Chicken 300 g, rib eye 300 g, picaña 300 g and New York strip 300 g, with chorizo, sweetbreads, morcilla, French fries and mixed salad. Our full table.

Prime Burger · 250 g patty

Our charcoal-grilled burger, made with a blend we mix ourselves to reach this one-of-a-kind flavor: brisket, chuck and sirloin. On that base we add Chihuahua cheese, bacon, pickles, caramelized onion, lettuce, tomato and onion, finished with our house Chimichanga dressing.

Criolla · 250 g patty

Gouda cheese, lettuce, tomato and onion. No detours.

Barbecue · 250 g patty

Bacon, caramelized onion, BBQ sauce and American cheese.

La Argentina · 250 g patty

Bacon, fried egg, gouda cheese, tomato and caramelized onion.

Chicken

Grilled chicken breast, gouda cheese, onion, lettuce and tomato.

Choripán

Argentinian chorizo and chimichurri, with lettuce, tomato and onion. The most Argentinian sandwich there is.

Vacío Steak

Vacío steak, lettuce, roasted tomato and caramelized onion.

Picaña

Picaña and chimichurri, with lettuce, tomato and onion.

Beef or Chicken, Classic

Breaded to order and fried until crisp. Every bit as large as the name promises.

Beef or Chicken Napolitana

With pomodoro sauce, fresh tomato and gratinated gouda cheese.

Beef or Chicken A Caballo

Crowned with two fried eggs.

French Fries · Truffled Mashed Potatoes · Roasted Garlic Mashed Potatoes · Parmesan Mashed Potatoes · Creamed Spinach · Mushroom Mix · Fuego Santo Salad

House Flan with Dulce de Leche

Our flan, bathed in dulce de leche. The classic finish.

Crepes with Dulce de Leche or Nutella

The filling is your call.

Chocolate Lava Cake with Ice Cream

Warm chocolate that spills at the first cut, topped with a scoop of ice cream.